Time/時(shí)間

Content/內(nèi)容

Speech by/發(fā)言人

9:00-9:30

Check in while play related Canada RBC video

來(lái)賓簽到，同時(shí)播放行業(yè)視頻

9:30-9:35

Trade Commissioner from Embassy of Canada to China introducesThe event,VIPs and speakers

加拿大駐華大使館商務(wù)專員介紹活動(dòng)情況及演講嘉賓

9:35-9:40

Welcome address by Canada Embassy

加拿大駐華大使館領(lǐng)導(dǎo)致辭

Maxim Berdichevsky

Counsellor, Head of Agriculture

Trade, Embassy of Canada to China

9:40-9:50

Welcome address by CMA-good practice

and initiative for creating green meat trade

中國(guó)肉類協(xié)會(huì)領(lǐng)導(dǎo)致辭－倡導(dǎo)綠色貿(mào)易

Gao Guan, Deputy president of China

Meat Association

9:50-10:00

Overview of the Canadian Meat Council

加拿大肉類委員會(huì)領(lǐng)導(dǎo)致辭

Chris White, President&CEO of

Canadian Meat Council

10:00-10:15

Maple Leaf:World's first major carbon

neutral food company

楓葉食品：世界上第一個(gè)碳中和的食品企業(yè)

Dr. Randall Huffman, Chief Food

Safety and Sustainability Officer at

Maple Leaf Foods

10:15-10:30

ESG initiative-How Olymel combats climate

change

Olymel集團(tuán)應(yīng)對(duì)氣候變化的ESG舉措

Marco Dufresne, Vice President

Engineering and Environment at

Olymel

10:30-10:45

Advancing, measuring and communicating

continuous improvement in sustainability of

the Canadian beef value chain.

加拿大牛肉行業(yè)價(jià)值鏈可持續(xù)性的持續(xù)

改進(jìn)－推進(jìn)、衡量和交流

Monica Hadarits From Canadian

Roundtable for Sustainable Beef

10:45-11:00

Sustainability in the Canadian meat packing

and processing industry

加拿大肉產(chǎn)品包裝和加工行業(yè)的可持續(xù)

性

Dr. Susan Wood-Bohm, Distinguished

Fellow for the Canadian Agri-food

Policy Institute and CEO of Wood-

Bohm and Associates

11:00-11:10

Q&A互動(dòng)環(huán)節(jié)

11:10-11:30

high quality Canadian red meat

加拿大紅肉推介

Canada Pork and Canada Beef

International Institute

加拿大豬肉協(xié)會(huì)＆加拿大牛肉協(xié)會(huì)