|
Time/時間 |
Content/內容 |
Speech by/發言人 |
|
9:00-9:30 |
Check in while play related Canada RBC video 來賓簽到，同時播放行業視頻 |
|
|
9:30-9:35 |
Trade Commissioner from Embassy of Canada to China introducesThe event,VIPs and speakers 加拿大駐華大使館商務專員介紹活動情況及演講嘉賓 |
|
|
9:35-9:40 |
Welcome address by Canada Embassy 加拿大駐華大使館領導致辭 |
Maxim Berdichevsky Counsellor, Head of Agriculture Trade, Embassy of Canada to China |
|
9:40-9:50 |
Welcome address by CMA-good practice and initiative for creating green meat trade 中國肉類協會領導致辭－倡導綠色貿易 |
Gao Guan, Deputy president of China Meat Association |
|
9:50-10:00 |
Overview of the Canadian Meat Council 加拿大肉類委員會領導致辭 |
Chris White, President&CEO of Canadian Meat Council |
|
10:00-10:15 |
Maple Leaf:World's first major carbon neutral food company 楓葉食品：世界上第一個碳中和的食品企業 |
Dr. Randall Huffman, Chief Food Safety and Sustainability Officer at Maple Leaf Foods |
|
10:15-10:30 |
ESG initiative-How Olymel combats climate change Olymel集團應對氣候變化的ESG舉措 |
Marco Dufresne, Vice President Engineering and Environment at Olymel |
|
10:30-10:45 |
Advancing, measuring and communicating continuous improvement in sustainability of the Canadian beef value chain. 加拿大牛肉行業價值鏈可持續性的持續 改進－推進、衡量和交流 |
Monica Hadarits From Canadian Roundtable for Sustainable Beef |
|
10:45-11:00 |
Sustainability in the Canadian meat packing and processing industry 加拿大肉產品包裝和加工行業的可持續 性 |
Dr. Susan Wood-Bohm, Distinguished Fellow for the Canadian Agri-food Policy Institute and CEO of Wood- Bohm and Associates |
|
11:00-11:10 |
Q&A互動環節 |
|
|
11:10-11:30 |
high quality Canadian red meat 加拿大紅肉推介 |
Canada Pork and Canada Beef International Institute 加拿大豬肉協會＆加拿大牛肉協會 |
四、報名方式 1、網站報名：登錄https://jinshuju.net/f/XeCXrl填寫基本信息即可報名參加 2、掃描下面圖片中的二維碼，完成報名
